Challenge #3
Journaling prompt: What are your favourite summer-associated foods?Strawberries and cream, obviously. Is it even summer if you haven’t eaten strawberries until your fingers are stained red and you feel a little too full but still somehow tempted to go back for just one more? Ideally they’re a little overripe and still warm from the sun, and the cream is cold and just barely sweetened. That’s the classic.
But my favourite summer foods aren’t just about flavour - they’re rooted in memory, tangled up with the smell of grass and sunblock, the buzz of bees, the distant whine of a hosepipe being uncoiled.
When I was a kid, my dad had a huge garden - and not just that, he also had an allotment, so we were always growing something. It felt like magic, honestly, how much came out of the ground every year. Apples, pears, plums, raspberries, strawberries, gooseberries, loganberries, rhubarb. I think at one point we even had blackcurrants and redcurrants, though I might be imagining that part. The raspberries were my favourite - I’d eat them straight off the plant, warmed by the sun, until I made myself absolutely sick. (Still worth it. Every time.)
We had so much fruit that my childhood summers were full of jam-making and crumbles and endless bowls of stewed fruit with custard. We'd freeze some too - bags and bags of berries packed away for winter, though somehow the frozen ones never quite tasted the same.
And then there were the vegetables. Potatoes, lettuce, tomatoes, cucumber, carrots, cabbage, marrow. I loved the peas most of all - so sweet and crisp, straight from the pod. But I wasn’t allowed to help with the pea harvest anymore after a certain age. There was an incident involving a suspiciously empty bucket and one very full stomach. (Apparently, you can’t be trusted when you come back with more pod than pea. Who knew?)
There’s something about food you’ve watched grow that tastes different - more alive, maybe, more rooted. Summer still tastes like that for me: the green snap of a fresh pod, fruit sticky on your hands, the scent of crushed tomato leaves, and the way the air smells when it’s hot and full of bees and pollen and everything’s growing. Strawberries and cream are just the tip of the memory.